Fancy Shelled Pecan Halves: A Louisiana Favorite for Baking, Snacking & More There’s something special about a fresh, flavorful pecan. Whether you’re baking a classic Southern dessert, … read more

A healthy young pecan tree can produce about 2 to 4 feet of new terminal growth in a year when it has suitable soil, water, sunlight and care. Some vigorous young trees may produce longer shoots in an … read more

Louisiana didn't just adopt the pecan. It shaped the entire industry. The first commercially grafted pecan tree in recorded history was created right here in 1846, by a man named Antoine, an enslaved … read more

Yes, homemade pecan pie needs to be refrigerated. The filling is built on eggs, butter, and sugar, which makes it perishable the moment it comes out of the oven. You've got about a two-hour window to … read more

Every bag of fresh Louisiana pecans that arrives at your door — every pecan pie baked from scratch, every batch of pralines made with love, every handful of candied pecans enjoyed straight from … read more